At D’addario’s booth some people asked me to talk about something different to be use on the American website.
Besides other testimonies which I talked about the quality of the strings, tips for beginners, my history with this company and etc…
Besides other testimonies which I talked about the quality of the strings, tips for beginners, my history with this company and etc…
I thought it would be cool do talk about something totally Brazilian… then nothing better than a recipe!Of course it is not a recipe of “feijão-de-corda”, because I have no idea at all how to do that, but I really do how to do an authentic “caipirinha”.
Check it out
Check it out